American · United States
Brioche Burger with Garlic Aioli
A juicy beef burger served on a brioche bun with a creamy garlic aioli and fresh toppings.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- In a small bowl, mix mayonnaise and minced garlic for aioli.
- Toast brioche buns slightly if desired.
- Assemble burgers with cheese, lettuce, tomato, and pickles.
- Serve with aioli on the side or spread on the bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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