American · United States
Herb-Crusted Burger with Garlic Aioli
A gourmet twist on the classic burger with herbed crust and creamy aioli
35 minutes4 servings
Ingredients
Method
- Mix ground beef with parsley, dill, garlic powder, salt, and pepper
- Form into 4 patties and refrigerate for 30 minutes
- Heat a grill or skillet over medium heat
- Cook patties for 4-5 minutes per side
- In a small bowl, mix mayonnaise with minced garlic
- Toast buns and assemble with toppings and aioli
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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