American · United States
Herb-Crusted Burger with Crusty Brioche
A flavorful beef patty with a herb crust served on a buttery brioche bun
35 minutes4 servings
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Ingredients
Method
- In a bowl, mix ground beef with Dijon mustard, thyme, rosemary, and garlic powder
- Form into 4 patties and press breadcrumbs onto both sides
- Cook patties on a grill or skillet until golden brown and cooked through
- Toast brioche buns and assemble with lettuce, tomato, and avocado
- Serve with a side of fries or coleslaw
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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