Slovak · Slovakia
Bryndzové Halušky with Bacon
A variation of the traditional Slovak dish with added crispy bacon for extra flavor.
45 minutes4 servings
Ingredients
Method
- Boil and mash potatoes, then mix with flour to form a dough.
- Roll the dough into small dumplings.
- Cook dumplings in boiling salted water until they float.
- Sauté onions in butter until golden, then mix with sheep cheese.
- Cook bacon until crispy, then add to the cheese mixture.
- Serve dumplings with the cheese and bacon mixture.
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