Slovak · Slovakia
Slovak Bryndzové Halušky with a Twist
A variation of the traditional Slovak dish with added herbs and a creamy sauce.
40 minutes2 servings
Ingredients
Method
- Prepare the dough by mixing flour, egg, and milk.
- Knead and rest the dough, then roll into small pieces.
- Cook the dumplings in boiling salted water until they float.
- Sauté the onion and bacon until crispy.
- Mix the dumplings with bryndza cheese, add sour cream and dill, and serve.
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