Slovak · Slovakia
Bryndzové Halušky with Mushroom Sauce
A variation of the traditional Slovak dish with a creamy mushroom sauce.
50 minutes4 servings
Ingredients
Method
- Boil and mash potatoes, mix with flour, salt, and pepper to form a dough.
- Roll the dough into small dumplings.
- Fry the dumplings in butter until golden brown.
- Sauté mushrooms in butter, add cream, salt, and pepper.
- Mix the dumplings with the mushroom sauce and top with cheese and parsley.
More recipes to try
Slovak Bryndzové Halušky with Bacon
A classic preparation of dumplings with sheep cheese and crispy bacon
Bryndzové Halušky with a Twist
A variation of the traditional Slovak dish with added herbs and a creamy sauce.
Bryndzové Halušky with Bacon and Sour Cream Topping
A variation of the traditional Slovak dish with added garlic and a creamy sauce for extra flavor.
Slovak Bryndzové Halušky with Smoked Pork
A traditional Slovak dish of hand-shaped potato dumplings served with sheep cheese and sliced smoked pork.
Bryndzové Halušky with Bacon
A variation of the traditional Slovak dish with added crispy bacon for extra flavor.
Slovak Bryndzové Halušky with a Twist
A variation of the traditional Slovak dish with added herbs and a creamy sauce.