French · France
Carrot and Goat Cheese Sandwich with Balsamic Glaze
A simple yet flavorful sandwich featuring roasted carrots, goat cheese, and balsamic glaze
25 minutes1 servings
Ingredients
Method
- Preheat oven to 400°F (200°C)
- Toss carrots with olive oil and roast for 20 minutes
- Toast sandwich roll
- Spread mustard on roll
- Add roasted carrots, goat cheese, mixed greens, and drizzle with balsamic glaze and honey
- Press gently and cut into halves
- Serve with a side of fruit or salad
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