Italian · Italy
Mushroom and Mozzarella Pizza with Crispy Edges
A pizza with mushrooms and mozzarella, featuring a crispy edge for added texture.
30 minutes4 servings
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Ingredients
Method
- Prepare the dough and let it rise.
- Roll out the dough and spread tomato sauce.
- Add mozzarella cheese and sliced mushrooms.
- Brush the edges with olive oil and sprinkle garlic and oregano.
- Bake at 220°C (425°F) for 12-15 minutes until the crust is crispy.
- Slice and serve.
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