American · United States
Cheeseburger with Condiments and Pickles
A juicy beef patty topped with melted cheese, lettuce, tomato, and classic condiments on a toasted bun.
30 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties.
- Cook patties for 4-5 minutes per side for medium doneness.
- Place a slice of cheese on each patty during the last minute of cooking.
- Toast hamburger buns on the grill.
- Assemble burgers with lettuce, tomato, pickles, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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