American · United States
Cheeseburger with Crispy Fries
A simple cheeseburger with a beef patty, melted cheese, lettuce, tomato, and condiments, served with crispy fries.
25 minutes1 servings
Ingredients
Method
- Cook the beef patty to desired doneness.
- Melt the cheese on the patty.
- Toast the sesame seed bun.
- Assemble the burger with the patty, cheese, lettuce, tomato, and condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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