Name: Crispy Onion Burger with Smoky Aioli
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 large onion, thinly sliced; 1 tbsp butter; 1 tsp smoked paprika; 1 tbsp Dijon mustard; 1 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp Worcestershire sauce; 4 burger buns; 4 slices cheddar cheese; Lettuce, tomato, and pickles for garnish

Crispy Onion Burger with Smoky Aioli

A juicy beef burger topped with caramelized onions and a smoky aioli sauce, served on a toasted brioche bun.

40 minutes4 servings

Method

Preheat a grill or skillet to medium-high heat.
In a pan, cook the onions with butter and smoked paprika until caramelized, about 15 minutes.
In a bowl, mix beef with salt and pepper. Form into 4 patties.
Grill the patties for 4-5 minutes per side for medium doneness.
In a small bowl, combine Dijon mustard, mayonnaise, ketchup, and Worcestershire sauce for the aioli.
Toast the burger buns and assemble with cheese, patty, onions, aioli, and toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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