American · United States
Cheeseburger with Garlic Fries
A juicy cheeseburger paired with garlic-infused fries for a flavorful twist on a classic dish.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties on a grill or skillet until desired doneness, about 4-5 minutes per side.
- Toast buns and assemble burgers with cheese, lettuce, tomato, pickles, ketchup, and mustard.
- Cut potatoes into fries, toss with oil, garlic powder, and a bit of butter, then bake for 20-25 minutes until crispy.
- Garnish with parsley and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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