American · United States
Cheesy Bacon Burger
A beef burger with crispy bacon, melted cheese, and a special sauce on a toasted bun
30 minutes1 servings
Ingredients
Method
- Cook bacon in a skillet until crispy
- Preheat grill or skillet to medium-high heat
- Form ground beef into a patty and season with salt and pepper
- Cook patty for 4-5 minutes per side for medium doneness
- Place cheese on top of patty during last minute of cooking
- Toast bun and assemble with bacon, sauce, and toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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