American · United States
Cheesy Bacon Burger with Avocado
A hearty burger with a beef patty, crispy bacon, melted cheese, and creamy avocado.
25 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the beef patty and bacon until crispy.
- Place cheese on the patty to melt.
- Toast the bun.
- Assemble with lettuce, avocado, and mayo.
- Serve warm.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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