Cheesy Bacon Burger with Avocado Spread

Method

1. Cook bacon in a skillet until crispy, then drain on paper towels.
2. Form ground beef into a patty and season with salt and pepper.
3. Cook the patty on the skillet until desired doneness, about 3-4 minutes per side.
4. Toast the bun and spread mashed avocado mixed with lemon juice, salt, and pepper on one half.
5. Assemble the burger with lettuce, tomato, patty, bacon, cheese, and the avocado spread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.