American · United States
Cheesy Beef Burger with Garlic Aioli
A juicy beef burger topped with melted cheese and a homemade garlic aioli sauce, served on a toasted sesame seed bun.
25 minutes1 servings
Ingredients
Method
- In a bowl, mix ground beef with salt and pepper.
- Form the mixture into a patty and cook on a grill or skillet until browned on both sides.
- Place the cheese on top of the patty and let it melt.
- In a small bowl, combine mayonnaise, garlic, and Dijon mustard for the aioli.
- Toast the bun and assemble the burger with lettuce, tomato, and the patty with cheese.
- Drizzle the aioli over the burger before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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