American · United States

Cheesy Olive Burger with Garlic Aioli

Name: Cheesy Olive Burger with Garlic Aioli
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 beef patty (about 200g); 1 slice of cheddar cheese; 1/4 cup sliced olives; 1 tbsp mayonnaise; 1 tsp minced garlic; 1 hamburger bun; 1 slice of tomato; 1 slice of red onion

A rich and flavorful burger featuring a juicy beef patty, melted cheese, and a tangy olive topping with a garlic aioli spread.

20 minutes1 servings

Method

Preheat a grill or skillet over medium-high heat.
Place the beef patty on the grill and cook for 4-5 minutes per side, or until desired doneness.
While the patty cooks, mix mayonnaise and minced garlic to create the aioli.
Once the patty is cooked, place the cheese slice on top to melt.
Assemble the burger by spreading aioli on the bun, adding the patty, olives, tomato, and onion.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Burgers Cheese Garlic Olives Beef United States recipes

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