American · United States
Herbed Beef Burger with Garlic Aioli
A flavorful burger with a herbed beef patty and a creamy garlic aioli for a gourmet touch.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix ground beef with chopped fresh basil, garlic powder, and salt.
- Form into 4 patties and cook on a preheated grill for 5 minutes per side.
- Toast buns and layer with lettuce, tomato, cucumber, and red onion.
- Top with a patty and mozzarella cheese, then spread garlic aioli on the top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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