American · United States

Cheesy Burger with All the Fixins

Name: Cheesy Burger with All the Fixins
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 4 burger buns; 4 slices pepper jack cheese; Lettuce, tomato, and onion; Mayo and BBQ sauce

A rich and flavorful burger with melted cheese and fresh toppings

35 minutes4 servings

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Method

Combine ground beef with soy sauce, garlic powder, paprika, salt, and pepper in a bowl.
Form into four patties and grill over medium heat for 5-6 minutes per side.
Top each patty with a slice of pepper jack cheese and let melt.
Toast the buns on the grill.
Spread mayo and BBQ sauce on the buns, then add lettuce, tomato, and onion.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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