Name: Cheesy Roo Burger with Caramelized Onions
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp Worcestershire sauce; 8 burger buns; 2 slices cheddar cheese; 2 tomatoes, sliced; 2 cups lettuce, shredded; 1 large onion, thinly sliced; 1 tbsp butter; 1 tbsp brown sugar

Cheesy Roo Burger with Caramelized Onions

A rich and savory burger with a melted cheese layer, caramelized onions, and fresh lettuce.

30 minutes4 servings

Method

In a bowl, mix ground beef, salt, pepper, and Worcestershire sauce until well combined.
Form the mixture into 8 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side until cooked through.
In a separate pan, melt butter and add onions, cooking until caramelized, about 10 minutes.
Toast the burger buns and assemble each burger with a patty, cheddar cheese, caramelized onions, tomato slices, and lettuce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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