Cheesy Corn Dog with Teriyaki Glaze

Method

1. In a bowl, mix cornmeal, flour, baking powder, salt, garlic powder, and onion powder.
2. In another bowl, whisk together egg, milk, and 1/2 cup water.
3. Dip hot dogs in the wet mixture, then coat with the dry mixture.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry hot dogs until golden brown, about 3-4 minutes.
5. In a small bowl, combine soy sauce, mirin, brown sugar, cornstarch, and water. Cook over medium heat until thickened.
6. Serve corn dogs with teriyaki glaze on the side.