American · United States
Cheesy Egg Sandwich with Herbs
A flavorful twist on a classic egg and cheese sandwich with fresh herbs.
12 minutes1 servings
Ingredients
Method
- Heat a skillet over medium heat and add a small amount of butter.
- Crack an egg into the skillet and cook until the white is set and the yolk is runny.
- Place a slice of cheese on top of the egg and let it melt.
- Toast a bun and assemble the sandwich by placing the egg and cheese on the bottom half of the bun.
- Sprinkle chopped fresh parsley over the egg and cheese, then add salt and pepper to taste.
- Close the sandwich and serve.
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