Name: Cheesy White Castle-Style Burger
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 4 small burger buns; 4 slices cheddar cheese; 2 large tomatoes, sliced; 2 cups shredded lettuce; 1/4 cup ketchup; 1/4 cup mustard; 1/4 cup mayonnaise

Cheesy White Castle-Style Burger

A rich and creamy version of the classic White Castle burger with extra cheese and toppings.

25 minutes4 servings

Method

In a large skillet, heat vegetable oil over medium heat. Add onion and garlic, sauté until softened.
Add ground beef, breaking it up with a spoon. Cook until browned, then season with salt and pepper.
Form the beef mixture into 4 equal patties. Cook on a grill or skillet until desired doneness.
Assemble each burger with a patty, cheese, tomato, lettuce, ketchup, mustard, and mayonnaise.
Serve on small burger buns.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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