American · United States
Chef Mancave's Smoky Burger Special
A slow-smoked beef burger with pickled onions and house-made aioli on a brioche bun.
Ingredients
Method
- Preheat smoker to 225°F (107°C) and smoke beef for 1.5-2 hours.
- Form beef into 4 patties and season with smoked paprika.
- Cook patties on grill or skillet until charred.
- Assemble buns with cheese, pickled onions, aioli, lettuce, and tomato.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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