American · United States
Chicago-Style Hot Dog with All the Fixings
A classic Chicago-style hot dog with all the traditional toppings.
10 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Place the hot dog in the bun and add relish, tomato slices, and onion slices.
- Top with sport peppers and a dollop of yellow mustard and ketchup.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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