American · United States
Chicago-Style Hot Dog with Homemade Sauces
A Chicago-style hot dog with a twist, featuring homemade sauces and a unique topping combination for a gourmet experience.
25 minutes1 servings
Ingredients
Method
- Cook the hot dog by grilling or boiling until fully cooked.
- Toast the poppy seed bun to your desired level of crispiness.
- In a small bowl, mix ketchup, mustard, chopped onion, sliced pickle spears, garlic powder, paprika, and chili.
- Place the hot dog in the bun and top with the sauce mixture.
- Serve with a side of fries or a soft drink for a complete meal.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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