American · United States
Chicago-Style Hot Dog with Relish
A Chicago-style hot dog with added relish for extra flavor.
10 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Place hot dog in the bun.
- Top with mustard and ketchup.
- Add relish, dill pickle slices, tomato slices, and onion slices.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Chicago-Style Hot Dog with Pickle Relish and Sport Peppers
A traditional Chicago-style hot dog with all the classic toppings and a poppy seed bun
Chicago-Style Hot Dog with Ketchup, Mustard, and Relish
A traditional Chicago-style hot dog with tomatoes, peppers, and all the classic toppings.
Chicago-Style Hot Dog with Relish and Pickle Toppings
A traditional Chicago-style hot dog with a poppyseed bun, all the classic toppings, and a tangy relish.
Spicy Chicago-Style Hot Dog with Sweet Potato Fries
A Chicago-style hot dog with a spicy kick, served with sweet potato fries for a sweet and savory twist.
Chicago-Style Hot Dog with Ketchup-Mustard Slaw and Pickles
A traditional preparation of the iconic Chicago-style hot dog with all the classic toppings.
Chicago-Style Hot Dogs with Relish and Pickles
Authentic Chicago-style hot dogs with a variety of toppings