American · United States
Coney Island-Style Hot Dogs
Tangy beef hot dogs with a unique sauce and toppings
20 minutes4 servings
Ingredients
Method
- Preheat grill to medium heat
- Cook hot dogs 5-6 minutes until fully cooked
- Warm buns on grill for 30 seconds
- Spread hot dog sauce on buns
- Top with tomatoes, onions, slaw, celery, and capers
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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