American · United States
Coney Island-Style Hot Dogs with Coney Sauce
A flavorful hot dog recipe inspired by the famous Coney Island style, with a tangy sauce and all the classic toppings.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Place the hot dogs on the grill and cook until browned and heated through, about 4-5 minutes.
- While the hot dogs cook, prepare the buns by toasting them slightly.
- Assemble the hot dogs in the buns, adding Coney sauce, pickled onions, pickles, mustard, and onions as desired.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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