Estonian · Estonia
Creamy Estonian Oatmeal
A simple and comforting oatmeal recipe with a touch of sweetness from raisins and honey.
25 minutes1 servings
Ingredients
Method
- In a saucepan, combine oats, milk, water, and vanilla.
- Cook over medium heat, stirring frequently, until thickened (about 15-20 minutes).
- Stir in raisins and maple syrup.
- Let stand for 5 minutes before serving.
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