Italian · Italy
Crispy Thin-Crust Broccoli and Mozzarella Pizza
A modern twist on a classic with a crispy thin crust and fresh broccoli and mozzarella toppings.
40 minutes4 servings
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Ingredients
Method
- Mix flour, water, yeast, and salt to make a dough, then let it rest for 30 minutes.
- Roll the dough into a thin circle and spread tomato sauce over it.
- Add broccoli florets and sliced mozzarella, then drizzle with olive oil.
- Bake in a preheated oven at 220°C (425°F) for 12-15 minutes until the crust is crispy.
- Sprinkle garlic powder and oregano before serving.
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