Croatian · Croatia
Croatian Štrukli with Spinach
A vegetarian version of Štrukli using fresh spinach and feta cheese for a lighter twist.
45 minutes4 servings
Ingredients
Method
- In a bowl, mix flour and salt.
- Gradually add water and milk, kneading until smooth. Cover and let rest 30 minutes.
- In a separate bowl, mix feta, spinach, and egg.
- Roll out dough into a large rectangle, spread filling, then roll tightly.
- Cut into 1-inch slices, place on baking sheet, and brush with melted butter.
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