Czech Creamy Beef and Dumpling Stew

Method

1. Dice beef and season with salt and pepper.
2. In a pot, melt butter and sauté onion, garlic, carrot, and celery until tender.
3. Add beef and cook until browned.
4. Sprinkle flour over the mixture and stir to combine.
5. Pour in sour cream and water, then bring to a simmer.
6. Cover and cook for 1 hour.
7. Prepare dumplings: mix flour, egg, milk, and a pinch of salt.
8. Knead the dough, roll into a log, and cut into small pieces.
9. Add dumplings to the pot and cook for 15 minutes.
10. Serve with lemon wedges and frozen blueberries.
11. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.