Indian · India
Delhi-Style Hot Dog with Chutney
A spicy Indian hot dog with a tangy chutney
25 minutes4 servings
Ingredients
Method
- Chop coriander, mint, and garlic for the chutney
- Mix with yogurt, chili powder, and onions
- Cook sausages on a grill or pan until browned
- Toast hot dog buns and assemble with sausages and chutney
- Optional: Add pickled vegetables for extra tanginess
- Serve with a side of chutney for extra flavor
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