Japanese-American · United States
Dodger Dog with Japanese-Inspired Teriyaki Glaze
Japanese twist on the classic Dodger Dog with teriyaki sauce
30 minutes6 servings
Ingredients
Method
- Mix soy sauce, mirin, and sugar for teriyaki glaze
- Prepare rice flour buns by mixing 1 cup rice flour, 1/2 cup all-purpose flour, 1/4 tsp salt, and 1/2 cup water
- Heat oil in a pan and pour batter to form small buns
- Cook sausages in boiling water for 5 minutes
- Brush teriyaki glaze on sausages and top with mayonnaise and ketchup
- Place sausages in buns and serve
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