Japanese-American · United States
Japanese-Style Mini Hot Dogs with Teriyaki Glaze
A twist on traditional hot dogs using Japanese teriyaki sauce and rice flour buns
30 minutes6 servings
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Ingredients
Method
- Mix rice flour, all-purpose flour, salt, and water to make a smooth batter
- Heat oil in a pan and pour batter to form small buns
- Cook sausages in boiling water for 5 minutes
- Combine soy sauce, mirin, and sugar for teriyaki glaze
- Brush glaze on sausages and top with mayonnaise and sesame seeds
- Place sausages in buns and serve
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