Japanese · Japan
Japanese-Style Hot Dogs with Teriyaki Glaze
Hot dogs coated in sweet and savory teriyaki sauce with pickled vegetables
25 minutes4 servings
Ingredients
Method
- Cook hot dogs in a pan until browned
- Prepare teriyaki sauce in a small bowl
- Spread mayonnaise on hot dog buns
- Add hot dogs and drizzle with teriyaki sauce
- Top with pickled radishes and sliced cucumbers
- Sprinkle with sesame seeds
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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