Italian · Italy
Fresh Mozzarella and Basil Neapolitan Pizza
A traditional Italian pizza featuring fresh mozzarella, tomato sauce, and basil.
60 minutes4 servings
Ingredients
Method
- Prepare the dough by mixing flour, water, yeast, and salt.
- Let the dough rise for 1-2 hours.
- Spread tomato sauce over the dough.
- Top with fresh mozzarella and basil.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.
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