Ghanaian · Ghana
Ghanaian Pepperoni Pizza
A local twist on a classic pizza with pepperoni, cheese, and a spicy tomato sauce, baked in a home oven.
90 minutes4 servings
Ingredients
Method
- Dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
- Mix in flour, salt, and olive oil. Knead 8-10 minutes until smooth. Let rise 1 hour.
- Preheat oven to 475°F (245°C). Roll out dough and place on a baking sheet.
- Spread sauce, add mozzarella, pepperoni, and cayenne pepper.
- Bake 12-15 minutes until crust is golden. Top with cilantro before serving.
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