American · United States
Gorgonzola Crusted Beef Burger
A juicy beef patty topped with creamy gorgonzola and fresh garden vegetables on a toasted bun.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Melt butter in a pan, add gorgonzola and stir until creamy.
- Toast buns and assemble with toppings.
- Place gorgonzola mixture on top of each patty.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Herb-Crusted Beef Burger with Avocado Spread
A gourmet twist on the classic cheeseburger with a herb-crusted patty and avocado topping.
Herb-Crusted Beef Burger with Caramelized Onions
A gourmet twist on the classic burger with a flavorful herb crust and sweet onions.
Herb-Crusted Beef Burger with Garlic Aioli and Crispy Onions
A beef patty with a herbed crust served with a garlic aioli, fresh tomatoes, and lettuce on a brioche bun.
Herb-Crusted Beef Burger
A flavorful beef patty with a fragrant herb crust
Herb-Crusted Burger with Fries
A flavorful burger with a herbed crust and a fresh tomato relish, served with crispy fries for a gourmet fast-food experience.
Bacon-Added Beef Burger with Caramelized Onion Side
A bacon cheeseburger with melted cheese, fresh lettuce, and tomato, served with caramelized onions. Uses a different cooking method for the onions.