American · United States
Herb-Crusted Beef Burger
A flavorful beef patty with a fragrant herb crust
30 minutes1 servings
Ingredients
Method
- Mix butter, herbs, and garlic powder in a bowl
- Form ground beef into a patty and press the herb mixture onto both sides
- Cook the patty in a skillet until browned and cooked through
- Toast the burger bun
- Assemble with fresh vegetables and mayonnaise
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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