American · United States
Herb-Crusted Burger with Avocado
A flavorful burger with a herb-crusted patty and creamy avocado topping, offering a fresh twist on the classic beef burger.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Mix parsley, garlic powder, and thyme to create a seasoning blend.
- Form ground beef into 4 equal-sized patties and press the herb mixture onto both sides of each patty.
- Cook patties for 3-4 minutes per side, or until desired doneness.
- Mash avocado and mix with a bit of mayo for a creamy spread.
- Toast hamburger buns and assemble burgers with avocado mixture, lettuce, and tomato.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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