American · United States
Herb-Crusted Beef Patty with Garlic Aioli Spread
A flavorful beef patty with a herbed crust and garlic aioli, served on a brioche bun with fresh toppings
35 minutes4 servings
Ingredients
Method
- Mix chopped herbs with Dijon mustard and spread on the beef patty
- Cook the beef patty in a skillet until desired doneness
- Toast the brioche buns
- Assemble the burger with patty, lettuce, tomato, and garlic aioli
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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