American · United States
Herb-Infused Burger with Garlic Aioli
A flavorful beef patty with a homemade garlic aioli, fresh herbs, and a toasted bun.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a bowl, mix mayonnaise, garlic, parsley, dill, olive oil, salt, and pepper.
- Form ground beef into 4 patties and cook on a grill or skillet until desired doneness.
- Place a slice of cheddar on each patty and let melt.
- Toast the burger buns in the oven for 5 minutes.
- Spread garlic aioli on the bottom bun, add lettuce, tomato, patty, and top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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