American · United States

Herb-Crusted Turkey Burger

Name: Herb-Crusted Turkey Burger
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1/4 cup breadcrumbs; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 whole wheat buns; 4 slices provolone cheese; 4 arugula leaves; 2 avocado slices; 1/4 cup aioli; 1/4 cup pesto

A lean turkey patty with fresh herb crust and gourmet toppings

40 minutes4 servings

Method

In a bowl, mix ground turkey with breadcrumbs, herbs, garlic powder, salt, and pepper
Form 4 equal patties
Heat a grill or skillet over medium heat
Cook patties 5-6 minutes per side
Place cheese slices on each patty during last 2 minutes of cooking
Toast buns on the grill
Assemble burgers with arugula, avocado, aioli, and pesto
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Burgers Turkey Herb Gourmet American Healthy United States recipes

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