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Herb-Infused Hamburger with Caramelized Onions

Name: Herb-Infused Hamburger with Caramelized Onions
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb ground beef; 4 hamburger buns; 1/2 cup caramelized onions; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp chopped fresh thyme; 1 tbsp chopped fresh rosemary; 1 tsp garlic powder

A hamburger recipe with herb-infused beef and caramelized onions

40 minutes4 servings

Herb-Infused Hamburger with Caramelized Onions — Photo: Guilhem Vellut from Annecy, France · CC BY 2.0

Method

In a small bowl, mix mayonnaise, Dijon mustard, thyme, rosemary, and garlic powder to make the sauce
Form the ground beef into 4 patties
Cook the patties in a skillet over medium heat until browned
Caramelize the onions in a separate skillet
Toast the buns in a toaster or oven
Assemble the hamburgers in the buns and top with the sauce and caramelized onions
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers French Herb Caramelized Onions Traditional France recipes

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