American · United States

Herbed Beef Bacon Burger

Name: Herbed Beef Bacon Burger
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp garlic powder; salt and pepper to taste; 4 beef bacon slices; 4 hamburger buns; cheddar cheese slices

A flavorful twist on the classic burger with herbed seasoning and a touch of cheese.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
In a bowl, mix ground beef with olive oil, thyme, rosemary, garlic powder, salt, and pepper.
Form the mixture into 4 equal patties.
Cook patties for 4-5 minutes per side or until desired doneness.
While patties cook, fry beef bacon until crispy.
Place a slice of cheddar on each patty while it's still hot.
Assemble burgers with buns, patties, bacon, and toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Bacon Herb United States recipes

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