Name: Herbed Brie Burger with Spiced Chutney
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef burger patties; 4 brioche buns; 8 slices brie cheese; 1 cup spiced chutney; 4 lettuce leaves; 4 tomato slices; 2 large red onions, thinly sliced; 1 tbsp olive oil; 1 tsp fresh thyme leaves; 1 tsp fresh rosemary; 1 tbsp Dijon mustard

Herbed Brie Burger with Spiced Chutney

A gourmet burger featuring creamy brie cheese, spiced chutney, and fresh toppings on a toasted brioche bun.

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Season beef patties with salt and pepper, then cook until desired doneness, about 4-5 minutes per side.
In a small bowl, mix chutney with thyme and rosemary for added flavor.
Toast brioche buns lightly.
Assemble burgers by placing a patty on the bottom bun, then add brie cheese, chutney mixture, lettuce, tomato, and onion slices.
Top with the remaining bun half and serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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