Slovak · Slovakia
Homemade Bryndzové Halušky
A comforting dish of hand-rolled potato dumplings with a rich bryndza cheese sauce, a staple of Slovak cuisine.
40 minutes4 servings
Ingredients
Method
- Boil the potatoes until tender, then mash them.
- Mix in the flour and a pinch of salt to form a dough.
- Roll the dough into small dumplings and cook them in boiling water until they float.
- Sauté the onion and garlic in butter until golden.
- Add the bryndza cheese and stir until melted.
- Serve the dumplings with the cheese sauce.
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