American · United States
Homemade Corn Dog with Fresh Batter
A homemade version of the corn dog with a fresh cornmeal batter for a more authentic taste.
25 minutes4 servings
Ingredients
Method
- In a bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and oil.
- Dip the hot dog into the wet mixture, then coat with the dry mixture.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the hot dog until golden brown and crispy.
- Drain on paper towels and serve with your favorite condiments.
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